Recipe by: takestu2tango. This is a great way to utilize a turkey breast. We cooked it this evening, and it was plenty for our family of three. The spices were perfect, and the gravy was an excellent compliment. This was great and really easy to do. I have never made gravy before, but using this recipe it turned out good I did not use the half and half in my gravy, although I may try it in the future
Herb-Roasted Turkey Breast | Recipes | Food Network UK
Turkey has so much more to offer than just a side dish to mashed potatoes, stuffing, and gravy. The best way to roast a turkey breast is really pretty simple, and yes, it can take only 30 minutes to cook. I use the same technique to cook turkey breasts as I do when I roast a chicken. To add flavor, I add softened butter under the skin, so that as the turkey cooks, the butter melts into the meat. I cook the turkey breast with a bit of white wine added to the high rimmed baking sheet.
Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. They're easiest to cook in the oven or with a slow cooker. The turkey's tender white meat makes a great base for any type of seasoning mix.
Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks. We developed it for quick weeknight cooking, but it would make a fine holiday feast for a small group. More Holiday Turkeys.